Category: Blog

Important Security Considerations for Large-Scale Network Deployment

October 25th, 2018 10:38 am

When it comes to network deployment, a pragmatic approach to security is one of the most significant concerns – especially when the deployments involve large-scale networks. Below are common network considerations for any size deployment. 

Although these considerations are important across the board, it’s important to note that these aspects are far more substantial for muti-site
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How Retailers & Restaurants Focused on Customer Experience Ease the Burden of Security and Compliance

October 11th, 2018 11:51 pm

When it comes to retail and restaurant operators, it’s clear the top players are the ones that use cutting-edge technologies to drive a differentiated customer experience. The most successful retail stores and restaurants build experiences that are personalized to each customer, address their needs, and apply a positive influence at each and every touchpoint –
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Why Technology is One of the Key Challenges Facing Retailers Today

October 4th, 2018 11:20 am

The National Retail Federation predicts 2018 sales to grow between 3.8 and 4.4 percent over 2017. Included in the overall number are online and other non-store sales, which are expected to increase between 10 and 12 percent. 

With this growth also comes challenges, as retailers continue to play in a highly competitive market and will need
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Ensuring Your Phone System is a Business Enabler

September 24th, 2018 9:51 am

If you make money using the phone, then your phone system needs to be a business enabler, not an inhibiter.  It needs to differentiate your business from your competition.  Your prospects must be able to reach you in a timely manner.  Your customers need to find you wherever you are, at the front desk, in
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How Successful Restaurant Operators Use Technology to Stay On Top

September 21st, 2018 11:27 am

The National Restaurant Association reported restaurant industry sales of nearly $799 billion last year, representing approximately 4% of the U.S. GDP, and nearly 48% of total food dollars spent.

With this industry-wide growth also comes challenges, as restaurant operators keep pace in an rapidly evolving environment and will need to adjust to shifting customer expectations and
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